Vancouver Holistic Nutritionist Meg De Jong
This recipe is the result of me using up the last of our garden fresh zucchini and the first of our frozen blackberries. These muffins are made with so many amazing ingredients, are super moist, and taste reallyyy delicious! They’re…
These bliss balls are the ultimate healthy fall treat. They’re loaded with tons of anti-inflammatory ingredients and are free of refined sugars, oil, gluten, and dairy. They taste amazing with a warm cup of tea or hot cocoa! They are…
I’m super excited to be announcing my “Next Level Nourished” 8-week Nutrition program that’s launching October 1,2019! It’s a comprehensive, education based, action oriented program designed to teach you everything you need to know about nourishing your body, mind, and…
